We enjoyed a very informative evening with Tim Holt from the sherry company Barbadillo. He came to talk to a lively group of customers in our cellar about how different sherries are made and how to match them with food. We all learnt a great deal from his presentation and from questions from the drinkers. We all retired upstairs to our office for some bowl food and a chance to try the 8 different sherries again. We finished the evening with some Dartmouth vanilla Ice-cream and Pedro Ximenez poured over it. A perfect end to such a fabulous evening!