Join us for one of our great events that we run all year round at Riversbridge .
Our Free Open House Tasting happen every month when we have a selection of wines open for you to taste. There is no need to book just pop in and enjoy the wines. We will be on hand should you wish to ask any questions but it is all very relaxed and fun!
Our Tutored Tastings are a slightly more formal evening event taken by an expert from the world of wine. In the last year speakers have presented evenings such as Food & Wine Matching, South African wines and Australian Wines.
Pop-up lunches & Supper with local chefs are very popular and we have many throughout the year. Scroll down for details
If you would like to have a PRIVATE TASTING with a group of family/friends just give us a call/email and we will be delighted to discuss your requirements.
Just contact us for BOOKINGS and any ENQUIRIES. firstname.lastname@example.org
Small print: Cancellations can be made up to 7 DAYS before the event for a full refund – thereafter refunds are at our discretion.
FREE OPEN HOUSE TASTING
SATURDAY 20th & SUNDAY 21st July – Stock up on your Summer Wines!
Corks out 12noon until 3.00pm
“Try before you buy”
This month we are going big on lovely dry rosés come & try our great selection!
No need to book just drop by. The postcode brings you straight to our door TQ6 0LG.
We look forward to pouring your first glass!
TUESDAY 23 July 2.00pm for 3.00pm service
A SARDINIAN LUNCH WITH WILD ARTICHOKES AND LETITIA CLARK
Born and bred in Devon, Letitia started her career in food at Leiths School of Wine before going on to cook in a number of London restaurants Along the way, she developed a love for the Sardinia, which soon became her home, and from where she bases herself, today, as a food writer, cook and artist.
Letitia is joining Wild Artichokes for this one-off, special Sardinian lunch at the idyllic, al fresco location of Riversbridge, home to Michael Sutton’s Cellar.
With many wonderful seasonal, regional dishes and ingredients to choose from, lunch is sure to be a feast. Seafood fregola, seadas, bottarga, pecorino sardo, malloreddus, carta da musica to name but a few – the menu is a work in progress!
This is going to be a good one!
Multi-course menu £47.50
For bookings follow this link or email us. Click here
An important note about dietaries: WA’s style of food favours dairy, meat and fish products and is not suitable for vegans or those with dairy allergies. They will do our best to prepare alternative dishes for vegetarians and pescatarians but are unable to cater for any specific food allergy. If you have any questions about this. Please drop us a line.
WILD ARTICHOKES LUNCH SOLD OUT SORRY! We do have a cancellation list, so do get in touch.
Sunday 18 August 1.30-5.00pm Tickets £39.00
The very well-respected Jane Baxter and her team are back to cook up a delicious seasonal 2 course lunch for us at Riversbridge. Do join us in this stunning setting. Cash wine bar. Early booking is essential!
Friday 23 Aug 1.00-3.00pm Two-course lunch ££ to be confirmed but please register interest with us.
The fantastic chef Kit Noble, will be cooking a delicious light lunch with the freshest local ingredients. More details to follow
Friday 23 Aug 6.00-8.30pm Wine & Tapas
Start the weekend with some rosé & whites in the garden with Kit cooking up some delicious tapas! What’s not to like?! Wines by the glass/bottle (£4.50+/ £18+) and Tapas dishes £5-8. More details to follow but please register your interest.
WINE IN A DAY COURSE
Date: Saturday 14 September 10.00 – 4.00pm £75.00
An all-day wine course presented by Sara Bangert from The General Wine Company, Petersfield
A fantastic way to learn about wine with a friendly knowledgeable presenter. Sara is a great wine enthusiast and makes everyone feel welcome.
We will cover different grape varieties, wine regions, at the same time as tasting examples from around the world. Your confidence around wine will grow leaps and bounds!
This is how one of the attendees summed up the day –
‘As a complete novice I went on this course for fun and was really surprised at how much I learned in a day. Jonathan’s and Suzie’s passion to share their knowledge is at the base of this fun filled, professionally run and educational course and I have been genuinely amazed at the change I found in appreciating my wine. A whole world of tasting fun has opened up and I truly recommend this lovely course! And thank you for the fabulous home cooked lunch and all your care and attention to make it so unforgetable’
£75 per person including a light lunch. Call us to book your place now as places are limited 01803 770737 or email email@example.com
CURRY NIGHT with the team from THE CELLAR DOOR
Saturday 5 October 7.00pm £25 Cash Bar
Charlie & Dan will be cooking some delicious curries served family style. Plenty of fantastic flavours from these two fantastic Chefs. Cash Bar. Call us to book as places going FAST!
Serin Aubrey brings Argentina to Riversbridge
Saturday 2 November 7-10.30.
Dartmouth Fine Foods are back to excite our palates with some wonderful Argentina cuisine. We will be matching the wines featuring the icon Malbec grape.