Join us at Riversbridge for a relaxed Sunday Lunch created by the fabulous The Cellar Door Team, Charlie & Dan who are renown for their amazing Roasts. It will be family style service on shared tables with lots of delicious things to eat.
We will be matching some of our delicious wines which you can chose on the day. The ticket price includes a glass of wine.
Here is the menu: (Please note this has been updated on 24 Nov from Pork to Venison)
Goats curd, beetroot, candied walnut, mint
Roast venison saddle, braised shoulder croquette, roast potatoes, caramelised cauliflower puree, wilted greens, venison and hedgerow berry sauce
Cherry, chocolate and pistachio mousse cake, cherry sorbet, pistachio crumb
Time 1.00pm until approx 4.00pm
It is very important that you advise us when booking if you, or any of your group have dietary intolerances. Please enter the details at checkout or email us.
Cancellation policy: If the event has to be cancelled due to Covid, you will receive a full refund.
If you wish to cancel your tickets, 7 days notice prior to the event will be required for a full refund.