Join us at Riversbridge for fine dining supper created by the fabulous The Cellar Door Team, Charlie & Dan who are renown for their inspiring food!
The menu is as follows:
Rosemary and sea salt focaccia, home-grown leek and potato soup, crispy onions.
Homemade crumpet, white crab salad, brown crab butter, pickled apple & Bacchus Jelly
Saddle of Devon Venison, braised shoulder pithivier, caramelised cauliflower puree, cavolo nero, with hedgerow berry sauce.
Crispy fried Sharpham Washbourne with pear, candied walnut, and port
Cherry, chocolate and pistachio mousse cake, cherry sorbet, pistachio crumb
We will be matching a range of our wines and offering a flight, which you can chose on the day. The ticket price includes a glass of wine on arrival.
Time 7.00pm until approx 10 – 10.30pm. Please be aware that you may be seated on a shared table.
It is very important that you advise us when booking if you, or any of your group have dietary intolerances. Please enter the details at checkout or email us.
Cancellation policy: If the event has to be cancelled due to Covid, you will receive a full refund.
If you wish to cancel your tickets, 7 days notice prior to the event will be required for a full refund.