Made from 100% Cinsault grown on the chalky clay of the Beqaa Valley at high altitudes. This is a bright, clean expressive rosé which totally reflects its origins. Very pretty strawberry in colour with an inviting nose and flavours of red berry fruits and gentle spice. A great choice from an excellent & passionate winemaker. Sami Ghosn presented a tasting here in April and we so enjoyed learning about his range of wines & the ethos of the Massaya winery. He is coming to speak at The Dartmouth Food Festival in October so make sure you are on our mailing list as we will post more details there.