Description
A bouquet of pears and peaches on the nose which follows through to the palate, made from a blend of Viura and Malvasia. It is grown on alluvial soils and has the Atlantic influences to keep the ripening period long. The wines gains it attractive texture from being matured in oak barrels and sitting on the lees for 4 months.
We think this will become a popular Spanish choice as it is clean, refreshing & drinks really well!
